Seven Layer Dip and a WayFare Review

Okay this was just suppose to be a review on a new product I tried but I ended up going all out and made this amazing dip. The product I wanted to review is called WayFare "We Can't Say It's Cheese." I purchased it at my local Whole Foods and decided to go with the Mexi Cheddar flavor because I wanted to make this dip. They have four different flavors, if this one doesn't sound like it would be your fav ( cheddar spread, hickory cheddar, cheddar sauce and of course Mexi Cheddar ).

It tastes great as a dip alone with tortilla chips or you can use it with tons of different recipes, some that are listed on their site here. The price was $3.99 for an 8 oz container. Using this definitely did help to complete the taste of my dip. I don't think it would've been half as good without it. Try it if you happen to run across it at your local market.

For everyone that has been saying that they cannot find any in their area, I found this site that sells it but the sad news is that they only ship in the United States. I hope I helped some

http://store.veganessentials.com/we-cant-say-its-cheese-spreads-and-dips-by-wayfare-foods-p2891.aspx

( if having trouble reading, click on image to view larger )

Okay now for the seven layer dip. Here is what I put in mine

Ingredients

* 4 cups of refried beans ( love this recipe )

* vegan sour cream ( I used Tofutti sour cream )

* guacamole ( made from 2 avocados )

* pico de gallo salsa ( recipe here, pulsed a few times in the blender )

* cheddar sauce ( used the product above )

* diced tomatoes ( I used 2 roma tomatoes )

* chives

* 1/3 cup finely shredded cheddar cheese ( I used Daiya Cheddar )

* organic corn tortilla chips

Directions

1. Really easy, basically just layer each ingredient in small serving sized cups or in one large casserole dish.